The following is part of Global Geneva’s ongoing Focus on Oceans series. As an extraordinary oblong-shaped bivalve, oysters offer a low-carb, low-fat, protein punch packed with essential vitamins, minerals, and trace elements. Hence its new green age definition as a whole food. They’re so irresistible that there’s even a subgroup of vegans who make a … Continue reading Letter from Maine’s ‘Oyster Lady’: The comeback of a mollusk healthy for food and the planet